When we started juicing, I made the decision that it was better to juice “regular” vegetables and fruits than not juice at all because we couldn’t afford organic. Not saying that is the decision everyone should make, just saying for us.
We are one of those people who grow organically, non-GMO, heirloom, but never in a million years would I be willing or able, to do what Kathryn has done and get certified. So while I hear what Kathryn is saying, we are definitely in the camp Robin speaks of.
Of course, most of the reason we grow organically and heirloom is because I can’t afford pesticides and I’m too cheap to purchase seeds every year, LOL. Non-GMO is just because I hate Monsanto (the food side of them anyway) on principle.